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Highly Allocated Gems

Showing 82–90 of 645 results

  • Carlisle 2013 Petite Sirah Palisades Vineyard

    $69.99

    Napa Valley California
    Wine Spectator 93 Rating
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    Toasted herb and cedar notes offer details of cumin, chai tea and caramel that bring a warm element to the blueberry muffin and blackberry flavors. Thickly tannic, but polished and refined. Drink now through 2030. 165 cases made. SP18-1

  • Casa Lapostolle 2019 Clos Apalta

    $119.99

    Apalta Chile
    James Suckling 99 Rating
    A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish. 70% carmenere, 18% merlot, 8% cabernet sauvignon and 4% petit verdot. Drink or hold. R20-4

  • Casanova di Neri 2001 Tenuta Nuova Brunello di Montalcino

    $200.00

    Tuscany Italy
    James Suckling 99 Rating
    Incredible aromas of blackberries, hot crush stones, cinnamon, dried flowers and cedar. Full body, firm and silky tannins and a powerful finish. This underlines the focus and beauty of the post-modern Brunellos. Drink or hold. R38-1

  • Casanova di Neri 2012 Brunello di Montalcino

    $69.99

    Tuscany Italy
    Wine Spectator 95 Rating
    Effusive aromas and flavors of raspberry, cherry, floral, mineral and tobacco are at the center of this linear, vibrant red. Well-structured, this offers terrific length on the sinewy finish. Best from 2020 through 2035. SP42-4

  • Casanova di Neri 2015 Brunello di Montalcino

    $79.99

    Tuscany Italy
    James Suckling 94 Rating
    There’s beauty and drinkability to this wine that really is enticing with blueberry and cherry aromas, as well as hints of hot stone and licorice. Medium to full body, integrated tannins and a fresh and polished finish. Shows focus and brightness. Very drinkable now, but better in a year or two. Try in 2021. R13-2 SP44-1

  • Casanova di Neri 2016 Brunello di Montalcino

    $79.99

    Tuscany Italy
    Jeb Dunnuck 95 Rating
    The 2016 Brunello di Montalcino has compelling aromatics of cherry liqueur, sweet licorice, cedar, and forested earth. The palate is crystalline and full-bodied, with red plum skin and warming spice. There is a lot to love here, as this wine casts a large net for its versatility. Enjoy some now and lay some down, this is a great value. Drink 2021-2026. SP42-11

  • Casanova di Neri 2016 Tenuta Nuova Brunello di Montalcino

    $134.99

    Tuscany Italy
    James Suckling 99 Rating
    Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. R13-3

  • Castellare di Castellina 2017 iL Poggiale Chianti Classico Riserva

    $39.99

    Tuscany Italy
    James Suckling 93 Rating
    Solid and beautiful with sliced strawberries and cherries, as well as floral and citrus character and hibiscus-tea undertones. Medium to full body and round, creamy tannins. So delicious. Drink or hold. R28-1 SP45-2

  • Castello dei Rampolla 2018 d’Alceo Toscana

    $184.99

    Tuscany Italy
    Vinous 99 Rating
    The 2018 D’Alceo is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot come together in a wine that is sumptuous, layered and exceptionally beautiful. Inky blue/purplish fruit, sage, mint, lavender and chocolate are some of the many notes that take shape. The 2018 was fermented in cement then aged 12 months in a combination of 500L tonneaux and barriques. This really blooms with time. Castello dei Rampolla’s Sammarco and D’Alceo have been benchmarks for several decades. Both 2018s will take their place among the best wines ever made here. Maurizia di Napoli and her brother, Luca, craft wines of notable intensity and pedigree. Biodynamic farming and low intervention winemaking are the rule. Of the two flagship wines, D’Alceo is a bit more opulent, likely because the terraced vineyards are south and south-east facing, while Sammarco has a bit more tannic backbone and energy. Both are off the charts great. SP44-6

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