Description
A delicious white wine from the Marche region (Central East Coast) across from Rome. Verdicchio means “little green one”, a name which holds true for the wines it makes in central Marche. These are typically straw colored with pronounced green tinges and have a correspondingly “green” aroma profile, leaning towards herbaceous notes and fresh apples. This is complemented by crisp acidity and a pleasant, slightly bitter aftertaste redolent of toasted almonds. These characteristics make it an ideal match with regional seafood dishes such as Brodetto di Pesce, a rich seafood stew like bouillabaisse, or cheeses such as pecorino.
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