Maxem 2021 Pinot Noir UV Vineyard

Sonoma Coast California
Sam, in his winemaking career, has been on the ground floor of some of Napa Valley’s most exciting wine projects in recent history, helping to plant vineyards, build wineries and cement reputations with wines that speak of the unparalleled sites in which they’re grown.

Nancy, as a chef, spent years in top restaurants in New York and Napa Valley, honing her craft and her palate beside celebrated chefs who demanded nothing less than perfection.

We’ve had wonderful mentors, and access to exceptional raw materials. But now we get to apply all of our experience and all of our learning to our own wine project – MAXEM. BX-12