Description
The 80% Cinsault and 20% Syrah wine from Domaine Saint-Damien, grown on the lower terraces of the Gigondas appellation on a property called La Moutte, presents itself as a unique and characterful product. The vineyards, with their red clay and quarry soils, provide ideal conditions for the cultivation of the Cinsault and Syrah grape varieties, with the Cinsault vines dating from 1970 and the Syrah vines from 2000.
The vinification of this wine begins with a six-hour cold maceration and direct pressing with a pneumatic press. Fermentation takes place at a low 16°C in stainless steel tanks to preserve the freshness and fruity aromas of the grapes. The wine is finally aged in stainless steel tanks to preserve its pure and natural characteristics.
The result is a Domaine Saint-Damien wine that reflects the cooler climates in which the grapes were grown, thus maintaining a harmonious balance between freshness and maturity. With aromas of red fruits, herbs and a hint of spice, this wine is an expression of the terroir and the craftsmanship of the winemakers.
Enjoy this Cinsault Syrah wine from Gigondas as a refreshing alternative to the region’s powerful reds. Its lively fruitiness, fine acidity and elegant structure make it the ideal accompaniment to light dishes, salads or as an aperitif. Immerse yourself in the world of southern Rhône wines with this unique and appealing drop from Domaine Saint-Damien.
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